Wow, so today I came up with a recipe that was actually really good. While I cook with kale a lot my husband usually just tolerates it, but tonight he told me should only ever make it like this from now on.
Ingredients:
- 1 clove garlic, minced
- 1T olive oil
- 3c chopped kale
- 1c spinach
- 1T pesto (I used the Kirkland brand)
- 2T water
1. Heat up olive oil in sauté pan on medium high heat and add garlic until it begins to brown
2. Add spinach, kale and water to pan and cover until cooked, this will be quick 30-60 second.
3. Remove from heat and mix in pesto, and it's ready to enjoy :)
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